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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My doctor had given me this recipe when I starting eating low-carb. My whole family enjoys it. Ingredients:
4 turkey breast cutlets, pounded to an 1/4-inch thickness |
salt |
fresh ground black pepper |
2 garlic cloves, minced |
1 teaspoon dry basil |
8 slices ham (thin slices) |
4 slices provolone cheese |
8 slices bacon (thin slices) |
Directions:
1. Preheat oven to 375.
2. Place each cutlet on a piece of aluminum foil (I like using reynolds release) and sprinkle each cutlet with salt, pepper, garlic, and basil.
3. Add a slice of cheese and a two slices of ham to each cutlet.
4. Starting with the narrowest end, roll up the cutlet tightly.
5. Wrap 2 slices of bacon around each cutlet.
6. Wrap up turkey roll tightly with the aluminum foil.
7. Bake 25 minutes.
8. Remove from oven and open foil to expose the bacon.
9. Increase oven temp to 400.
10. Cook for an additional 10-15 minutes until the bacon is lightly browned.
11. Serve.
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