Turbot with Summer Truffles Recipe

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Turbot with Summer Truffles
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Ingredients:

Directions:

  1. In a saucepan, combine butter, truffles, and almond powder. Once the mixture is well combined, place in blender to create a sauce.
  2. Preheat skillet and add clarified butter
  3. Once skillet is hot place turbot in pan. Sear turbot on both sides.
  4. To plate dish, place cabbage on plate, add turbot on top of cabbage. Drizzle truffle almond sauce over turbot and plate. To garnish add finely chopped truffles and fleur de sel.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.69 Kcal (4215 kJ)
Calories from fat 660.7 Kcal
% Daily Value*
Total Fat 73.41g 113%
Cholesterol 347.37mg 116%
Sodium 3434.44mg 143%
Potassium 1444.75mg 31%
Total Carbs 16.2g 5%
Sugars 7.27g 29%
Dietary Fiber 7.72g 31%
Protein 71.3g 143%
Vitamin C 92.4mg 154%
Vitamin A 1mg 33%
Iron 0.8mg 5%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 134.99 Kcal (565 kJ)
Calories from fat 88.59 Kcal
% Daily Value*
Total Fat 9.84g 113%
Cholesterol 46.58mg 116%
Sodium 460.52mg 143%
Potassium 193.73mg 31%
Total Carbs 2.17g 5%
Sugars 0.97g 29%
Dietary Fiber 1.04g 31%
Protein 9.56g 143%
Vitamin C 12.4mg 154%
Vitamin A 0.1mg 33%
Iron 0.1mg 5%
Calcium 27.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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