Directions:
- Pour 2 tbsp water in bottom of cooker and add chicken; cover; cook on high heat, valve closed, for 4 minutes.
- Remove cover and turn chicken; add 2 tbsp.
- Water, replace cover, reduce heat to medium/high, valve closed, and cook for another 4 minutes.
- Remove cover; put pasta in bottom with chicken.
- Melt butter and mix with honey, bouillon, mustard and curry; add enough water to make 3 cups; stir and pour over pasta/chicken; cover, reduce heat to medium/low, valve closed; cook for 8 minutes.
- Remove cover, stir, return cover, valve closed and cook another 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.87 Kcal (3010 kJ) | ||
| Calories from fat | 285.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 200.61mg | 67% | |
| Sodium | 1187.97mg | 49% | |
| Potassium | 724.31mg | 15% | |
| Total Carbs | 84.37g | 28% | |
| Sugars | 41.43g | 166% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 53.85g | 108% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 29.7mg | 165% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.68 Kcal (639 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 49% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 67% | |
| Sodium | 252.32mg | 49% | |
| Potassium | 153.84mg | 15% | |
| Total Carbs | 17.92g | 28% | |
| Sugars | 8.8g | 166% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 11.44g | 108% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 6.3mg | 165% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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