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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 cup dried currants |
2 cups green olives, pitted, chopped |
1 cup sweet peppadew peppers, chopped |
1/2 cup extra-virgin olive oil |
1/4 cup sherry vinegar |
kosher salt |
Directions:
1. In a bowl, soak the currants in hot water until plump, about 5 minutes. Drain, pressing out the excess water. Return the currants to the bowl and add the olives, Peppadews, olive oil and vinegar. Season the relish with salt.
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