Tunisian Eggplant (Aubergine) Salad Recipe

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Ingredients:

Serving

1 lb eggplant
1 large green bell pepper, chopped
1 garlic clove, crushed
1/2 cup olive oil
1/3 cup red wine vinegar
1 tsp dried oregano, crushed
1 tsp salt
1 (12 1/2 oz) can albacore tuna in water, drained
1 large tomato, seeded & chopped
1/4 cup feta cheese, crumbled
crisp salad green

Directions:

Roast eggplant in the oven until the skin is charred.
Allow to cool and peel off charred skin; cut the eggplant into 1 inch cubes.
Arrange with green pepper in 2-quart shallow casserole dish.
In a glass jar with lid, combine garlic, oil, vinegar, oregano and salt; shake well.
Pour over eggplant mixture. Cover and refrigerate 1 hour.
Drain marinade and reserve for other use. Toss marinated vegetables with tuna and tomato.
Spoon in to salad bowl lined with crisp greens.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.02 Kcal (1378 kJ)
Calories from fat	270.94 Kcal
		% Daily Value*
Total Fat	30.1g	46%
Cholesterol	11.53mg	4%
Sodium	717.94mg	30%
Potassium	419.8mg	9%
Total Carbs	10.9g	4%
Sugars	7.4g	30%
Dietary Fiber	4.35g	17%
Protein	4.6g	9%
Vitamin C	38.7mg	64%
Vitamin A	0.7mg	25%
Iron	12.8mg	71%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	125.33 Kcal (525 kJ)
Calories from fat	103.2 Kcal
		% Daily Value*
Total Fat	11.47g	46%
Cholesterol	4.39mg	4%
Sodium	273.47mg	30%
Potassium	159.91mg	9%
Total Carbs	4.15g	4%
Sugars	2.82g	30%
Dietary Fiber	1.66g	17%
Protein	1.75g	9%
Vitamin C	14.7mg	64%
Vitamin A	0.3mg	25%
Iron	4.9mg	71%
Calcium	26.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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