Directions:
- Mix tuna, mayonnaise and celery until well blended.
- Top each cracker with 1 teaspoon of the tuna mixture.
- Sprinkle top with 1/2 teaspoon of cheese.
- Place 6 topped crackers on microwaveable plate.
- Microwave on HIGH 15 seconds or until topping is heated through and cheese is melted.
- Or place all the topped crackers on a baking sheet and bake at 350 degrees Fahrenheit for about 5 minutes to heat through.
- Sprinkle top of crackers with black pepper.
- Repeat with the remaining topped crackers if using microwave.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.89 Kcal (556 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 4% | |
| Sodium | 194.5mg | 8% | |
| Potassium | 42.68mg | 1% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.07 Kcal (1374 kJ) | ||
| Calories from fat | 210.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 15% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 4% | |
| Sodium | 480.19mg | 8% | |
| Potassium | 105.35mg | 1% | |
| Total Carbs | 21.21g | 3% | |
| Sugars | 4.65g | 8% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 8.99g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.7mg | 4% | |
| Calcium | 155.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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