Tuna Stuffed Cherry Tomatoes Recipe

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Ingredients:

Serving

1 pint cherry tomatoes
1 medium can water-packed tuna
mayonnaise
1 tsp. +/- horseradish
parsley

Directions:

Cut the very top of each tomato off and hollow them out. A thin grapefruit knife is great for this job.
Drain the tuna well and mix it with mayonnaise and horseradish to taste. We like them a bit spicy; add the horseradish gradually as depending on how fresh it is the flavor will be very strong or more mild and merely zesty.
Gently fill each tomato with tuna and stand upright on your plate. You may have to take a tiny bit off the bottom of some tomatoes to get them to stand - be careful not to take off the entire bottom or you'll lose the filling.
Top each with a tiny sprig of parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.6 Kcal (28 kJ)
Calories from fat	0.51 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	1.98mg	1%
Sodium	14.78mg	1%
Potassium	33.8mg	1%
Total Carbs	0.42g	0%
Sugars	0.31g	1%
Dietary Fiber	0.1g	0%
Protein	1.15g	2%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	2mg	0%

Amount Per 100 g
Calories	42.3 Kcal (177 kJ)
Calories from fat	3.27 Kcal
		% Daily Value*
Total Fat	0.36g	0%
Cholesterol	12.69mg	1%
Sodium	94.76mg	1%
Potassium	216.65mg	1%
Total Carbs	2.66g	0%
Sugars	2g	1%
Dietary Fiber	0.67g	0%
Protein	7.35g	2%
Vitamin C	9.2mg	2%
Iron	0.7mg	1%
Calcium	13mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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