Directions:
- Chop up cheese (3 slices on top of each other at a time) and separate. Chop up rest of lunchmeat and separate. Mix all together well. Chop lettuce, tomatoes and onion (I use a food processor placing a bit of each in at a time). Mix in mayonnaise until well mixed. Add remaining seasonings to taste. Mix VERY well. Let stand in refridgerator over night. **Tip: if you don't have time, place in freezer for 1 hour and then in fridge for 2**. Let stand at room temperature for at least 1 1/2 hours before serving. Will be watery. Mix well. Slice baguette (or thin italian bread) bread into thin small pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.7 Kcal (1234 kJ) | ||
| Calories from fat | 270.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 10% | |
| Sodium | 627.28mg | 26% | |
| Potassium | 118.93mg | 3% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 113.5mg | 3783% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 344.18 Kcal (1441 kJ) | ||
| Calories from fat | 316.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 46% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 10% | |
| Sodium | 732.6mg | 26% | |
| Potassium | 138.9mg | 3% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 2.24g | 8% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 5.69g | 10% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 132.5mg | 3783% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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