Tuna Strata Recipe

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Tuna Strata
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Ingredients:

Directions:

  1. Generously grease a 12x8 baking dish.
  2. Trim 6 slices of bread to fit bottom of the dish.
  3. Butter top of each slice of bread with 1/2 tsp of butter.
  4. Place bread slices butter side up in baking dish.
  5. In a medium bowl, flake tuna and add celery, onion, pickles, Old Bay Seasoning and mayonnaise. Mix well.
  6. Spread tuna mixture over bread and sprinkle with cheese.
  7. Trim other 6 slices of bread and butter tops.
  8. Arrange slices buttered side up over tuna and cheese.
  9. In medium bowl, beat eggs with milk, mustard and hot pepper sauce.
  10. Pour over casserole evenly.
  11. Bake at 350 for 35-45 minutes or until puffy and lightly browned and set.
  12. Let stand 5-10 minutes before serviing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.56 Kcal (2343 kJ)
Calories from fat 337.27 Kcal
% Daily Value*
Total Fat 37.47g 58%
Cholesterol 231.48mg 77%
Sodium 572.61mg 24%
Potassium 329.82mg 7%
Total Carbs 32.27g 11%
Sugars 8.14g 33%
Dietary Fiber 5.56g 22%
Protein 24.09g 48%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 3.7mg 21%
Calcium 734.1mg 73%
Amount Per 100 g
Calories 205.22 Kcal (859 kJ)
Calories from fat 123.7 Kcal
% Daily Value*
Total Fat 13.74g 58%
Cholesterol 84.9mg 77%
Sodium 210.01mg 24%
Potassium 120.96mg 7%
Total Carbs 11.84g 11%
Sugars 2.98g 33%
Dietary Fiber 2.04g 22%
Protein 8.84g 48%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 1.4mg 21%
Calcium 269.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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