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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Have your pizza and salad, too-all in one. Tuna Salad Pizza combines the best of both. Flaky albacore tuna is layered over mixed salad greens, kalamata olives, and grape tomatoes-all topped with freshly shaved Parmesan cheese. Ingredients:
1 pound fresh pizza dough |
3 tablespoons olive oil, divided |
1 1/2 tablespoons fresh lemon juice |
1/8 teaspoon kosher salt |
4 cups mixed salad greens |
1/2 cup halved grape tomatoes |
1 ounce chopped kalamata olives |
1 (6-ounce) can albacore tuna packed in oil, drained |
1 1/2 ounces parmesan cheese, shaved |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 450°.
2. Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place dough on a pizza pan; pierce with a fork. Brush 1 tablespoon oil over dough. Bake at 450° for 14 minutes or until crisp.
3. Combine remaining 2 tablespoons oil, juice, and salt in a large bowl. Add greens and tomatoes; toss. Arrange salad over crust. Top with olives and tuna; sprinkle with cheese and pepper. Cut into 12 wedges.
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