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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is my own version of my family's recipe. I grew up watching Mom make this, and the old rule of thumb was two of everything. That's changed a little over time with the addition of many new ingredients. It truly is a family recipe since each person has contributed changes. Ingredients:
3 cans tuna (used to be two, but i added so many veggies, the tuna property was getting lost!) |
2 hard-boiled eggs |
2 stalks celery |
1/2 bell pepper |
1 carrot, shredded |
2 -3 sweet gherkins, depending on size |
3 -5 pickled peppers, like pepperoncini or banana peppers |
slivered almonds |
1/4 cup cilantro |
2 -3 green onions |
1 -2 teaspoon mustard, preferably spicy |
1 tablespoon mayonnaise, for flavor if you like mayo |
pickle juice |
plain yogurt, enough to get the creaminess you desire |
salt and pepper |
Directions:
1. Dice all the veggies and the eggs.
2. Mix everything together in a bowl.
3. Make it cold.
4. Put it on a sandwich or eat with a fork.
5. Your choice.
6. It doesn't get much simpler than this.
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