Tuna-Rice Salad Recipe

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Tuna-Rice Salad
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting butter and seasoning packet. Chill at least 30 minutes.
  2. Combine chilled rice, tuna, and next 7 ingredients, stirring well. Serve on a lettuce-lined serving plate; sprinkle with cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.39 Kcal (965 kJ)
Calories from fat 185.82 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 13.27mg 4%
Sodium 176.07mg 7%
Potassium 118.95mg 3%
Total Carbs 8.27g 3%
Sugars 1.26g 5%
Dietary Fiber 0.84g 3%
Protein 3.84g 8%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 347.54 Kcal (1455 kJ)
Calories from fat 280.31 Kcal
% Daily Value*
Total Fat 31.15g 32%
Cholesterol 20.01mg 4%
Sodium 265.6mg 7%
Potassium 179.44mg 3%
Total Carbs 12.48g 3%
Sugars 1.9g 5%
Dietary Fiber 1.27g 3%
Protein 5.8g 8%
Vitamin C 1.7mg 2%
Iron 0.9mg 3%
Calcium 48mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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