Directions:
- In a small bowl, mix tuna, cream cheese, shredded cheese, pepper strips, salsa, and sliced onions until blended. Spread tuna mixture on a tortilla shell, to the edges. Fold in half. Spray a large skillet, lightly, with vegetable spray and heat. Brown the shell in the skillet until golden brown on each side, approximately 2-3 minutes each side. Cut shell into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.56 Kcal (2962 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 165.82mg | 55% | |
| Sodium | 3672.99mg | 153% | |
| Potassium | 1394.05mg | 30% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 24.94g | 100% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 124.43g | 249% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 7.8mg | 43% | |
| Calcium | 1958.7mg | 196% | |
| Amount Per 100 g | |||
| Calories | 109.68 Kcal (459 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 9% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 55% | |
| Sodium | 569.33mg | 153% | |
| Potassium | 216.08mg | 30% | |
| Total Carbs | 6.19g | 13% | |
| Sugars | 3.87g | 100% | |
| Dietary Fiber | 0.81g | 21% | |
| Protein | 19.29g | 249% | |
| Vitamin C | 5.1mg | 54% | |
| Iron | 1.2mg | 43% | |
| Calcium | 303.6mg | 196% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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