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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband and I canât get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy? Ingredients:
3/4 cup mayonnaise, divided |
2 tablespoons chopped green pepper |
1-1/2 teaspoons grated onion |
1-1/2 teaspoons prepared mustard |
1/4 teaspoon worcestershire sauce |
1 pouch (7.1 ounces) tuna |
3 hamburger buns, split |
6 slices tomato |
3/4 cup shredded cheddar cheese |
Directions:
1. In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
2. In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown. Yield: 6 servings.
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