Directions:
- Combine tuna with egg and dill.
- Sift together flour and soda; add to tuna mixture.
- Add buttermilk. Batter will be fairly stiff.
- Begin to heat generous amount of oil in griddle, but only to medium or less.
- Dip batter out onto griddle to form thin rounds 2-3 across.
- Cook slowly.
- When one side is golden, flip over to brown other side and cook through, adding oil if needed.
- Repeat until all batter has been used.
- We burn our fingers and mouths eating these immediately, but they would probably make a good accompaniment to brunch or salad. Or you can just eat them with ketchup, like my husband does!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.28 Kcal (776 kJ) | ||
| Calories from fat | 28.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 26% | |
| Sodium | 545.04mg | 23% | |
| Potassium | 192.96mg | 4% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 16.28g | 33% | |
| Iron | 2.8mg | 16% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 146.65 Kcal (614 kJ) | ||
| Calories from fat | 22.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 5% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 26% | |
| Sodium | 431.38mg | 23% | |
| Potassium | 152.72mg | 4% | |
| Total Carbs | 17.53g | 7% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 12.89g | 33% | |
| Iron | 2.2mg | 16% | |
| Calcium | 113.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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