Directions:
- In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
- Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.16 Kcal (327 kJ) | ||
| Calories from fat | 33.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 4% | |
| Sodium | 284.52mg | 12% | |
| Potassium | 47.88mg | 1% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.52 Kcal (1149 kJ) | ||
| Calories from fat | 116.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 6% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 4% | |
| Sodium | 999.33mg | 12% | |
| Potassium | 168.16mg | 1% | |
| Total Carbs | 26.67g | 3% | |
| Sugars | 2.83g | 3% | |
| Dietary Fiber | 2.08g | 2% | |
| Protein | 12g | 7% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 167mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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