Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 package medium noodles cooked
2 can 6-7 oz tuna
1/2 cup mayonaise
1 cup sliced celery
1/3 cup chopped onion
1/2 tsp salt
1 jar pimentos optional
1 can cream of celery soup
1/2 cup milk
4-8 oz shredded cheese
1 can french fried onion rings

Directions:

Boil noodles and drain.
Combine mayo, celery, onion, salt, soup and milk. Add to noodles along with drained tuna. Add cheese. Add pimento if wanted. Add more milk to desired consistency.
Pour into greased casserole dish.
Bake uncovered at 425 for 20 minutes..
I cover with onion rings the last 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.8 Kcal (2423 kJ)
Calories from fat	319.39 Kcal
		% Daily Value*
Total Fat	35.49g	55%
Cholesterol	46.92mg	16%
Sodium	1468.48mg	61%
Potassium	427.58mg	9%
Total Carbs	31.56g	11%
Sugars	2.5g	10%
Dietary Fiber	2.53g	10%
Protein	30.95g	62%
Vitamin C	4.9mg	8%
Iron	2.1mg	12%
Calcium	447.5mg	45%

Amount Per 100 g
Calories	208.12 Kcal (871 kJ)
Calories from fat	114.84 Kcal
		% Daily Value*
Total Fat	12.76g	55%
Cholesterol	16.87mg	16%
Sodium	528.01mg	61%
Potassium	153.74mg	9%
Total Carbs	11.35g	11%
Sugars	0.9g	10%
Dietary Fiber	0.91g	10%
Protein	11.13g	62%
Vitamin C	1.8mg	8%
Iron	0.8mg	12%
Calcium	160.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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