Tuna-Noodle Casserole Recipe

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Ingredients:

Serving

1 (8 oz) package medium egg noodles
1 (11 oz) can cheddar cheese soup
1 cup celery, chopped
2 tbsp margarine
1 (6 oz) can tuna, drained
2 tbsp parmesan cheese, grated
1/4 cup onion, chopped
3/4 cup milk
1/4 cup pimiento, chopped

Directions:

Preheat oven to 375 degrees.
Cook noodles to package directions.
Drain and set aside. Meanwhile, in a sauce pan, saute' celery and onion in margarine until tender.
Stir in soup and milk. Gently stir in tuna, pimento and cooked noodles.
Transfer to a 1 1/2 quart casserole dish. Sprinkle with Parmesan cheese.
Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.1 Kcal (695 kJ)
Calories from fat	90.44 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Cholesterol	20.02mg	7%
Sodium	287.2mg	12%
Potassium	252.73mg	5%
Total Carbs	10.79g	4%
Sugars	4.77g	19%
Dietary Fiber	1.21g	5%
Protein	7.64g	15%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	130.92 Kcal (548 kJ)
Calories from fat	71.28 Kcal
		% Daily Value*
Total Fat	7.92g	15%
Cholesterol	15.78mg	7%
Sodium	226.36mg	12%
Potassium	199.2mg	5%
Total Carbs	8.51g	4%
Sugars	3.76g	19%
Dietary Fiber	0.96g	5%
Protein	6.02g	15%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	97.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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