Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients
7
Count
Nutrition
24
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
  2. Bake at 400 degrees Fahrenheit for 30 minute or until hot. Stir.
  3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minute more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.05 Kcal (101 kJ)
Calories from fat 7.19 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 1.9mg 1%
Sodium 43.44mg 2%
Potassium 39.55mg 1%
Total Carbs 2.46g 1%
Sugars 1.09g 4%
Dietary Fiber 0.59g 2%
Protein 1.6g 3%
Vitamin C 2mg 3%
Iron 0.3mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 86.13 Kcal (361 kJ)
Calories from fat 25.74 Kcal
% Daily Value*
Total Fat 2.86g 1%
Cholesterol 6.81mg 1%
Sodium 155.57mg 2%
Potassium 141.65mg 1%
Total Carbs 8.81g 1%
Sugars 3.92g 4%
Dietary Fiber 2.13g 2%
Protein 5.74g 3%
Vitamin C 7.2mg 3%
Iron 0.9mg 1%
Calcium 57.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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