Directions:
- Cook macaroni according to package directions, drain and rinse with cold water.
- Combine macaroni cheese chunks, tuna, pickles and onion in a large bowl.
- Stir together mayonnaise, salt and pepper; pour over macaroni mixture and toss.
- Cover and chil at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.34 Kcal (2748 kJ) | ||
| Calories from fat | 476.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.96g | 81% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 14% | |
| Sodium | 1527.73mg | 64% | |
| Potassium | 182.59mg | 4% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 21.72g | 43% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 331.08 Kcal (1386 kJ) | ||
| Calories from fat | 240.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 81% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 14% | |
| Sodium | 770.63mg | 64% | |
| Potassium | 92.11mg | 4% | |
| Total Carbs | 12.44g | 8% | |
| Sugars | 7.26g | 58% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 10.95g | 43% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 127.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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