Ingredients:
- 2-3 cups of mayo, (depends on if you like dry or moist)
- 1/4 cup of henri's private blend tas-tee salad dressing (if you can find)
Directions:
- Cook pasta is salted water, till al dente and drain well, Cool.
- When pasta is cooked and COOLED,
- Mix in a measuring cup, all the ingredients from salt to dill (all seasoning are to taste), mix well
- When pasta is cold, put in bowl and add the onion & carrots, and all the drained tuna & shrimp. Pour the Mayo mix slowly, (Do not put all in just in case there's too much)
- Mix well, if you like more dressing add more.
- Adjust seasoning to taste.
- Chill before serving
- For decoration on top: sliced hard boiled eggs, olives and sliced peppers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.77 Kcal (464 kJ) | ||
| Calories from fat | 23.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 6% | |
| Sodium | 103.64mg | 4% | |
| Potassium | 81.6mg | 2% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.39 Kcal (575 kJ) | ||
| Calories from fat | 29.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 4% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 6% | |
| Sodium | 128.54mg | 4% | |
| Potassium | 101.21mg | 2% | |
| Total Carbs | 12.81g | 3% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 12.72g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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