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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Pasta mixed with tuna & shrimp and seasonings mixed with mayo Ingredients:
1 box of pasta (16 oz), i use spiral elbows or medium size shells |
2 cans of medium size cans of tuna, well drained |
1 can of medium size can of tiny shrimp, well drained |
shredded carrots |
1 medium onion chopped finely |
salt |
pepper |
2-3 cups of mayo, (depends on if you like dry or moist) |
1/4 cup of henri's private blend tas-tee salad dressing (if you can find) |
1/4 cup vinegar ( i use rice vinegar) |
seafood seasonings |
shallots (dried) |
paprika |
dried red sweet peppers (or use fresh if you like) |
parsley |
garlic powder |
dill |
Directions:
1. Cook pasta is salted water, till al dente and drain well, Cool.
2. When pasta is cooked and COOLED,
3. Mix in a measuring cup, all the ingredients from salt to dill (all seasoning are to taste), mix well
4. When pasta is cold, put in bowl and add the onion & carrots, and all the drained tuna & shrimp. Pour the Mayo mix slowly, (Do not put all in just in case there's too much)
5. Mix well, if you like more dressing add more.
6. Adjust seasoning to taste.
7. Chill before serving
8. For decoration on top: sliced hard boiled eggs, olives and sliced peppers
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