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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color. Ingredients:
1 (6 ounce) can tuna, drained |
1 tablespoon chopped fresh parsley |
1/4 cup chopped celery |
1/2 cup mayonnaise |
1/2 teaspoon lemon juice |
1/4 cup chopped onion |
1/4 teaspoon garlic powder |
1/8 teaspoon salt |
1/8 teaspoon ground black pepper |
paprika to taste |
Directions:
1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.
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