Directions:
- Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.12 Kcal (2274 kJ) | ||
| Calories from fat | 505.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.19g | 86% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 12% | |
| Sodium | 652.91mg | 27% | |
| Potassium | 45.09mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.09 Kcal (1503 kJ) | ||
| Calories from fat | 334.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 86% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 12% | |
| Sodium | 431.67mg | 27% | |
| Potassium | 29.81mg | 1% | |
| Total Carbs | 1.46g | 1% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.99g | 15% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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