Tuna Dressing (Alton Brown) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (7-ounce) pouch albacore tuna |
1/4 cup mayonnaise |
2 tablespoons red wine vinegar |
1 tablespoon freshly squeezed lemon juice |
1 tablespoon olive oil |
1 tablespoon capers, with their juice |
pinch freshly ground black pepper |
Directions:
1. Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.
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