Directions:
- Preheat oven to 350 degrees.
- Cook noodles uncovered in a large pot of boiling salted water over high heat about 4 minutes or until nearly tender but firmer than usual.
- Drain, rinse with cold water, then drain well again.
- Transfer to a large bowl.
- Heat 3 to 4 tablespoons oil in large skillet over medium-low heat.
- Add onions and saute about 20 minutes or until very tender and light brown, (but not burned!) stirring occasionally.
- Add salt, pepper, and 1 teaspoon paprika, and saute about 5 minutes or until well browned.
- Cool slightly.
- Stir onion mixture into noodles.
- Adjust seasoning, mixture should be seasoned generously.
- Add eggs and mix well.
- Oil a 2 quart baking dish and add noodle mixture.
- Sprinkle with remaining tablespoon oil, then dust with paprika.
- Bake uncovered 1 hour or until set.
- Serve from baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.87 Kcal (874 kJ) | ||
| Calories from fat | 90.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 23% | |
| Sodium | 25.38mg | 1% | |
| Potassium | 146.46mg | 3% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.84 Kcal (1013 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 15% | |
|---|---|---|---|
| Cholesterol | 81.56mg | 23% | |
| Sodium | 29.39mg | 1% | |
| Potassium | 169.58mg | 3% | |
| Total Carbs | 27.62g | 8% | |
| Sugars | 2.42g | 8% | |
| Dietary Fiber | 1.95g | 7% | |
| Protein | 6.97g | 12% | |
| Vitamin C | 3mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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