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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This sandwich dresses up a typical tuna sandwich with American cheese and rye bread spread with a mixture of sour cream and garlic salt. Cooked in a skillet, this sandwich oozes with flavor.Bernadine Dirmeyer, Harpster, Ohio Ingredients:
1/2 cup sour cream |
1/2 teaspoon garlic salt |
8 slices rye or white bread |
1 can (6 ounces) tuna, drained and flaked |
2 tablespoons mayonnaise |
4 slices process american cheese |
4 tablespoons butter, divided |
Directions:
1. In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches. Yield: 4 servings.
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