Directions:
- While pasta cooks to al dente, heat in a deep skillet over medium heat with EVOO. Sauté garlic and onions until tender, 4-5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1-2 minutes.
- Add wine and cook down a minute then add cream and season sauce with salt & pepper.
- Toss hot pasta and peas with sauce and cheese. Top with shredded basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.79 Kcal (3989 kJ) | ||
| Calories from fat | 224.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 248.5mg | 83% | |
| Sodium | 60.19mg | 3% | |
| Potassium | 238.2mg | 5% | |
| Total Carbs | 137.04g | 46% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 43.62g | 87% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.9mg | 22% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 558.6 Kcal (2339 kJ) | ||
| Calories from fat | 131.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 38% | |
|---|---|---|---|
| Cholesterol | 145.69mg | 83% | |
| Sodium | 35.29mg | 3% | |
| Potassium | 139.65mg | 5% | |
| Total Carbs | 80.34g | 46% | |
| Sugars | 4.21g | 29% | |
| Dietary Fiber | 5.17g | 35% | |
| Protein | 25.57g | 87% | |
| Vitamin C | 6.5mg | 18% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 2.3mg | 22% | |
| Calcium | 56.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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