Athenian Fish (20 Minute Meal) Recipe

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Athenian Fish (20 Minute Meal)
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Ingredients:

Directions:

  1. Preheat large saute pan on medium-high for 2-3 minutes.
  2. In the meanwhile, season both sides of the fish fillets with pepper and 1/2 t of the Greek seasoning. Wash your hands.
  3. Place oil in pan; swirl to coat. Add garlic and onion; cook 1-2 minutes until onion is soft.
  4. Add fish fillets (wash hands). Top fish with remaining ingredients (including remaining 1/2 t Greek seasoning).
  5. Cover and cook 8-10 minutes, stirring veggies once. Cooking time will depend on the thickness of the fish. . .fish is done when it has an internal temperature of 145 degrees and flesh is opaque and separates easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.31 Kcal (822 kJ)
Calories from fat 69.52 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 58.3mg 19%
Sodium 401.43mg 17%
Potassium 437.18mg 9%
Total Carbs 3.77g 1%
Sugars 1.07g 4%
Dietary Fiber 0.89g 4%
Protein 23.91g 48%
Vitamin C 3.1mg 5%
Iron 1.2mg 7%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 106.35 Kcal (445 kJ)
Calories from fat 37.66 Kcal
% Daily Value*
Total Fat 4.18g 12%
Cholesterol 31.58mg 19%
Sodium 217.46mg 17%
Potassium 236.83mg 9%
Total Carbs 2.04g 1%
Sugars 0.58g 4%
Dietary Fiber 0.48g 4%
Protein 12.95g 48%
Vitamin C 1.7mg 5%
Iron 0.7mg 7%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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