Tuna Casserole Recipe

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Tuna Casserole
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Ingredients:

Directions:

  1. Butter bottom of pan. Start with green beans on bottom, add packaged potoatoes(spicy potatoes in bag). Combine canned tuna, mayonnaise, ranch, salt and pepper-stir well-Chill in freezer for 5-10 minutes. Add a can of cream of chicken soup. Add tuna, and cheedar cheese on top.
  2. You could also add:
  3. Hard noodle beens
  4. Bread on bottom??
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.58 Kcal (2841 kJ)
Calories from fat 287.82 Kcal
% Daily Value*
Total Fat 31.98g 49%
Cholesterol 55.18mg 18%
Sodium 3390.96mg 141%
Potassium 781.14mg 17%
Total Carbs 31.83g 11%
Sugars 5.67g 23%
Dietary Fiber 7.86g 31%
Protein 58.31g 117%
Vitamin C 7.9mg 13%
Iron 7.4mg 41%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 91.95 Kcal (385 kJ)
Calories from fat 39 Kcal
% Daily Value*
Total Fat 4.33g 49%
Cholesterol 7.48mg 18%
Sodium 459.48mg 141%
Potassium 105.85mg 17%
Total Carbs 4.31g 11%
Sugars 0.77g 23%
Dietary Fiber 1.07g 31%
Protein 7.9g 117%
Vitamin C 1.1mg 13%
Iron 1mg 41%
Calcium 22.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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