Directions:
- Preheat oven to 425* F. Cook noodles according to package directions. Drain and return to pan.
- Meanwhile, pour soup into a small saucepan. Slowly stir in milk, a little at a time. Stir in cheese. Heat over medium-low heat, stirring often, until hot and cheese is melted; do not boil.
- Add tuna, onion, celery, mayonnaise, and salt and pepper to taste to the noodles and stir together. Pour soup mixture over and mix until well-combined. Pour mixture into a 2-2 1/2 quart casserole. Top with additional shredded cheese, if desired.
- Place casserole in oven and bake at 425* F for 20-25 minutes, or until hot, bubbling, and lightly browned on top. Remove from oven and let set for 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.17 Kcal (1001 kJ) | ||
| Calories from fat | 82.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 17% | |
| Sodium | 361.72mg | 15% | |
| Potassium | 203.36mg | 4% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 183.82 Kcal (770 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 14% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 17% | |
| Sodium | 277.99mg | 15% | |
| Potassium | 156.29mg | 4% | |
| Total Carbs | 21.04g | 9% | |
| Sugars | 3.81g | 20% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 8.7g | 23% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 157.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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