Directions:
- Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
- In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
- Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
- Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
- Sandwiches can be frozen before heating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.53 Kcal (1543 kJ) | ||
| Calories from fat | 148.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 50mg | 17% | |
| Sodium | 703.3mg | 29% | |
| Potassium | 76.55mg | 2% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.5mg | 9% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 270.13 Kcal (1131 kJ) | ||
| Calories from fat | 108.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 25% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 17% | |
| Sodium | 515.51mg | 29% | |
| Potassium | 56.11mg | 2% | |
| Total Carbs | 27.55g | 13% | |
| Sugars | 5.83g | 32% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 12.61g | 34% | |
| Vitamin C | 5.3mg | 12% | |
| Iron | 1.1mg | 9% | |
| Calcium | 197.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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