Tuna Cashew Casserole Recipe

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Tuna Cashew Casserole
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
  3. Bake in the preheated oven until heated through, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.22 Kcal (1027 kJ)
Calories from fat 157.23 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 2.55mg 1%
Sodium 366.88mg 15%
Potassium 284.99mg 6%
Total Carbs 17.36g 6%
Sugars 2.29g 9%
Dietary Fiber 1.82g 7%
Protein 7.6g 15%
Vitamin C 0.8mg 1%
Iron 2.6mg 14%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 256.37 Kcal (1073 kJ)
Calories from fat 164.38 Kcal
% Daily Value*
Total Fat 18.26g 27%
Cholesterol 2.67mg 1%
Sodium 383.55mg 15%
Potassium 297.93mg 6%
Total Carbs 18.15g 6%
Sugars 2.39g 9%
Dietary Fiber 1.9g 7%
Protein 7.94g 15%
Vitamin C 0.8mg 1%
Iron 2.7mg 14%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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