Directions:
- Preheat oven to 450°F Place pizza crust on baking sheet. Heat olive oil in small skillet over medium heat. Add garlic and sauté 30 seconds (do not burn). Spread sautéed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil. Bake 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.99 Kcal (795 kJ) | ||
| Calories from fat | 142.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 12% | |
| Sodium | 428.72mg | 18% | |
| Potassium | 107.92mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.8mg | 38% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 203.92 Kcal (854 kJ) | ||
| Calories from fat | 152.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 24% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 12% | |
| Sodium | 460.15mg | 18% | |
| Potassium | 115.83mg | 2% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 2.88g | 11% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 7.86g | 15% | |
| Vitamin C | 18.2mg | 28% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.3mg | 38% | |
| Calcium | 211.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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