Tuna Cakes Recipe

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Ingredients:

Serving

3 (6 oz) cans tuna in olive oil, drained and flaked
1 large egg, lightly beaten
1/2 cup fresh cilantro, coarsely chopped
1/3 cup plain breadcrumbs
2 tbsp light mayonnaise
1 tbsp fresh lemon juice
1 tbsp olive oil
1/2 cup prepared salsa

Directions:

In a medium bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, and lemon juice. Mix together until ingredients just hold together.
Scoop out 1/3 cup tuna mixture and form into patty. Repeat with remaining tuna mixture. You should have 8 patties.
Heat olive oil over medium heat in large skillet. Working in batches, cook cakes until golden brown on both sides, about 2 minutes per side. Serve hot accompanied with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.34 Kcal (508 kJ)
Calories from fat	86.89 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	31.8mg	11%
Sodium	227.2mg	9%
Potassium	84.36mg	2%
Total Carbs	4.62g	2%
Sugars	1.42g	6%
Dietary Fiber	0.6g	2%
Protein	4.36g	9%
Vitamin C	1.8mg	3%
Iron	0.3mg	2%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	177.41 Kcal (743 kJ)
Calories from fat	127.04 Kcal
		% Daily Value*
Total Fat	14.12g	15%
Cholesterol	46.49mg	11%
Sodium	332.18mg	9%
Potassium	123.35mg	2%
Total Carbs	6.76g	2%
Sugars	2.07g	6%
Dietary Fiber	0.88g	2%
Protein	6.37g	9%
Vitamin C	2.6mg	3%
Iron	0.5mg	2%
Calcium	24.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

saturated fat free

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