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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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From Everyday Food. Be sure to fully drain the tuna. If the mixture is too wet it will fall apart. My husband, who is normally a pretty picky eater, really liked these. Ingredients:
3 (6 ounce) cans tuna in olive oil, drained and flaked |
1 large egg, lightly beaten |
1/2 cup fresh cilantro, coarsely chopped |
1/3 cup plain breadcrumbs |
2 tablespoons light mayonnaise |
1 tablespoon fresh lemon juice |
1 tablespoon olive oil |
1/2 cup prepared salsa |
Directions:
1. In a medium bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, and lemon juice. Mix together until ingredients just hold together.
2. Scoop out 1/3 cup tuna mixture and form into patty. Repeat with remaining tuna mixture. You should have 8 patties.
3. Heat olive oil over medium heat in large skillet. Working in batches, cook cakes until golden brown on both sides, about 2 minutes per side. Serve hot accompanied with salsa.
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