Tuna Cake With Pimento Recipe

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Tuna Cake With Pimento
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Ingredients
7
Count
Nutrition
1537
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all of the ingredients.
  2. Heat oil over medium-high heat in a meduim skillet or pan.
  3. When oil is hot, form the tuna mix into small patties and cook a few at a time flipping once when they become golden and crispy.
  4. Tip: I put my oven on warm and put the cooked tuna cakes on a dish lined with paper towel until all of the cakes are finished.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1536.54 Kcal (6433 kJ)
Calories from fat 1386.87 Kcal
% Daily Value*
Total Fat 154.1g 237%
Cholesterol 247.52mg 83%
Sodium 1042.61mg 43%
Potassium 503.25mg 11%
Total Carbs 21.18g 7%
Sugars 7.95g 32%
Dietary Fiber 3.12g 12%
Protein 28.7g 57%
Vitamin C 14.8mg 25%
Iron 3.2mg 18%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 367.01 Kcal (1537 kJ)
Calories from fat 331.26 Kcal
% Daily Value*
Total Fat 36.81g 237%
Cholesterol 59.12mg 83%
Sodium 249.03mg 43%
Potassium 120.2mg 11%
Total Carbs 5.06g 7%
Sugars 1.9g 32%
Dietary Fiber 0.75g 12%
Protein 6.85g 57%
Vitamin C 3.5mg 25%
Iron 0.8mg 18%
Calcium 37.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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