Directions:
- Preheat oven to 350°F.
- Mix together all ingredients except buns.
- Fill buns with mixture.
- Place in 9 x 13 pan, cover with foil.
- Bake 15 minutes and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.42 Kcal (1258 kJ) | ||
| Calories from fat | 104.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 6% | |
| Sodium | 396.48mg | 17% | |
| Potassium | 70.32mg | 1% | |
| Total Carbs | 37.87g | 13% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.36 Kcal (1057 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 18% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 6% | |
| Sodium | 333.06mg | 17% | |
| Potassium | 59.07mg | 1% | |
| Total Carbs | 31.81g | 13% | |
| Sugars | 6.7g | 32% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 9.19g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 78.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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