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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my mum's creation, and is simple and easy to make. These are basically tuna melts but made in the oven. Ingredients:
1 (6 1/2 ounce) can tuna, drained |
1 stalk celery, diced |
1/2 cup onion, diced |
1/2 cup shredded colby cheese |
3 tablespoons mayonnaise |
salt and pepper |
6 large hamburger buns or 12 small hamburger buns |
Directions:
1. Preheat oven to 350°F.
2. Mix together all ingredients except buns.
3. Fill buns with mixture.
4. Place in 9 x 13 pan, cover with foil.
5. Bake 15 minutes and let cool.
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