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Tuna and Potato Kebabs with Basque Tomato Sauce Recipe

Tuna and Potato Kebabs with Basque Tomato Sauce Recipe

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Tuna and Potato Kebabs with Basque Tomato Sauce

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Ingredients

Count

Nutrition

702

Calories

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Ingredients:

Serving

18 small red-skinned potatoes
2 1/2 lb ahi tuna , cut into 1 1/2 x 1 x 1-inch pieces
3 tbsp sweet paprika
2 tbsp olive oil
basque tomato sauce

Directions:

Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain. Cool completely.
Cut potatoes in half. Combine potatoes, tuna, paprika and oil in large bowl. Sprinkle with salt. Toss to coat. (Can be made 1 day ahead. Cover and chill.) Alternate potato halves and tuna on skewers.
Prepare barbecue (medium-high heat). Place smoke chips in 8 x 6-inch foil packet with open top. Set atop coals 5 minutes before grilling kebabs. Grill kebabs until tuna is just cooked through, turning occasionally, about 8 minutes.
Spoon Basque Tomato Sauce onto plates. Arrange kebabs atop sauce; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.22 Kcal (2940 kJ)
Calories from fat	62.98 Kcal
		% Daily Value*
Total Fat	7g	11%
Cholesterol	85.03mg	28%
Sodium	187.25mg	8%
Potassium	3822.06mg	81%
Total Carbs	104.08g	35%
Sugars	6.73g	27%
Dietary Fiber	13.97g	56%
Protein	56.72g	113%
Vitamin C	59.4mg	99%
Vitamin A	0.1mg	2%
Iron	141.3mg	785%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	83.99 Kcal (352 kJ)
Calories from fat	7.53 Kcal
		% Daily Value*
Total Fat	0.84g	11%
Cholesterol	10.17mg	28%
Sodium	22.4mg	8%
Potassium	457.17mg	81%
Total Carbs	12.45g	35%
Sugars	0.8g	27%
Dietary Fiber	1.67g	56%
Protein	6.78g	113%
Vitamin C	7.1mg	99%
Iron	16.9mg	785%
Calcium	12.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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