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Roasted Potato and Garlic Salad Recipe

Roasted Potato and Garlic Salad Recipe

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Ingredients:

Serving

8 red potatoes, unpeeled , scrubbed and cubed
2 red bell peppers
2 medium garlic heads
1/2 cup olive oil
salt and pepper , to taste
1/3 cup balsamic vinegar
1/3 cup olive oil
1 tsp dried oregano

Directions:

Preheat oven to 400ºF.
Place 1/2 cup of the olive oil in a large bowl. Toss the cubed potatoes in the oil until coated, and then spread them evenly on a baking sheet.
Pass the red peppers through the bowl of oil, making sure they are evenly coated. Place on a separate baking sheet.
Cut about 1/2-inch off the tops of the garlic and drizzle with the remaining oil from the bowl. Place on the baking sheet with the red peppers.
Sprinkle the potatoes, peppers and garlic with salt and pepper.
Place both baking sheets in the oven for about 20 minute.
Check the potatoes; they should be soft, brown and crispy. If not return them to the oven for and additional 10 minute or until they are done. The peppers and garlic will take longer, and are done when the skins on the peppers are black and garlic is dark brown (no more than 40 min total).
Once everything is roasted, place the potatoes in a large bowl and seal the peppers in a plastic bag to let them steam for 10 min (this will loosen their skins).
Take the peppers out of the bag, remove their skins and seeds and chop them up. Add to the bowl with potatoes and stir to mix.
Turn the garlic heads upside down and squeeze the softened garlic into a separate, small bowl.
Mix in the balsamic vinegar, 1/3 cup olive oil and oregano until smooth.
Pour the dressing onto the potatoes and peppers and toss to coat.
Season to taste with additional salt and pepper if needed.
Best served warm or at room temperature. Can be re-warmed in the microwave.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.14 Kcal (2077 kJ)
Calories from fat	278.79 Kcal
		% Daily Value*
Total Fat	30.98g	48%
Sodium	56.04mg	2%
Potassium	1357.43mg	29%
Total Carbs	50.24g	17%
Sugars	6.44g	26%
Dietary Fiber	6.27g	25%
Protein	5.76g	12%
Vitamin C	65.3mg	109%
Vitamin A	1mg	33%
Iron	19.8mg	110%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	130.74 Kcal (547 kJ)
Calories from fat	73.47 Kcal
		% Daily Value*
Total Fat	8.16g	48%
Sodium	14.77mg	2%
Potassium	357.7mg	29%
Total Carbs	13.24g	17%
Sugars	1.7g	26%
Dietary Fiber	1.65g	25%
Protein	1.52g	12%
Vitamin C	17.2mg	109%
Vitamin A	0.3mg	33%
Iron	5.2mg	110%
Calcium	10.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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