Chipotle & Corn Chowder Recipe

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Chipotle & Corn Chowder
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Ingredients:

Directions:

  1. In a large saucepan heat olive oil over medium heat.
  2. Cook and stir leeks and sweet pepper in hot oil about 10 minutes or until tender.
  3. Add 2 3/4 c of the broth into the saucepan.
  4. Return to boiling.
  5. Stir in corn, potatoes, chipotle peppers, and paprika.
  6. Bring to boiling; reduce heat.
  7. Simmer, covered, for 10 to 15 minutes or until potatoes are tender.
  8. Meanwhile, in a screw-top jar combine the remaining 1/4 c broth and the flour.
  9. Cover and shake until smooth; stir into potato mixture.
  10. Cook and stir until slightly thickened and bubbly.
  11. Cook and stir for 1 minute more.
  12. If desired, season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.89 Kcal (360 kJ)
Calories from fat 14.6 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 0.16mg 0%
Sodium 163.74mg 7%
Potassium 341.58mg 7%
Total Carbs 15.76g 5%
Sugars 2.55g 10%
Dietary Fiber 2.43g 10%
Protein 2.93g 6%
Vitamin C 22.9mg 38%
Iron 1.1mg 6%
Calcium 19mg 2%
Amount Per 100 g
Calories 54.58 Kcal (229 kJ)
Calories from fat 9.28 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 0.1mg 0%
Sodium 104.05mg 7%
Potassium 217.07mg 7%
Total Carbs 10.02g 5%
Sugars 1.62g 10%
Dietary Fiber 1.55g 10%
Protein 1.86g 6%
Vitamin C 14.6mg 38%
Iron 0.7mg 6%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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