Directions:
- Drain the oil from the tuna, reserving the oil. Place the tuna in a mixing bowl and flake it with a fork. Add the celery, onion, cornichons, lemon juice, mayonnaise, 2 tablespoons of the reserved oil, the mustard, salt, and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop.
- Toast the bread and spread each slice with a layer of hummus. Spread the tuna salad on each piece of bread, garnish with slices of radish, and serve immediately.
- For the Hummus:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, hot sauce, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.28 Kcal (2082 kJ) | ||
| Calories from fat | 337.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 58% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 1153.17mg | 48% | |
| Potassium | 205.04mg | 4% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 19.93g | 40% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.96 Kcal (1047 kJ) | ||
| Calories from fat | 169.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 58% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 1% | |
| Sodium | 579.66mg | 48% | |
| Potassium | 103.06mg | 4% | |
| Total Carbs | 11.86g | 8% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 10.02g | 40% | |
| Vitamin C | 4.7mg | 15% | |
| Iron | 0.7mg | 8% | |
| Calcium | 31.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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