Ingredients:
- 1/2 (heaping) tsp. light gray sea salt (more or less to taste)
- 2-3 different kinds of cracker (ritz are especially good with this recipe)
Directions:
- Peel the eggs. Drain tuna. Mix everything together in a large bowl, except the paprika powder.
- Press a fork repeatedly into the salad to break up the egg and tuna.
- Dump the salad into a pretty serving bowl.
- Cover with plastic wrap, and keep refrigerated until ready to eat.
- (This does not sit well in the refrigerator for long, so do not make it until you are almost ready to serve it.)
- Sprinkle paprika powder over the tuna salad for decoration.
- Put your decorative bowl on a matching plate, and surround the bowl with a variety of crackers.
- Voila! You have a cheap, easy hors d'œuvre to serve at your party.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.57 Kcal (764 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 207.53mg | 69% | |
| Sodium | 559.44mg | 23% | |
| Potassium | 68.44mg | 1% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.43g | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.22 Kcal (650 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 20% | |
|---|---|---|---|
| Cholesterol | 176.43mg | 69% | |
| Sodium | 475.61mg | 23% | |
| Potassium | 58.19mg | 1% | |
| Total Carbs | 9.09g | 4% | |
| Sugars | 3.69g | 17% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 8.86g | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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