Branston Pickle and Cheese Sandwich Recipe

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Branston Pickle and Cheese Sandwich
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Ingredients:

Directions:

  1. Place the cheese on bread or roll.
  2. Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
  3. Put top piece of bread on.
  4. Cut into a diagonal triangle.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.81 Kcal (2097 kJ)
Calories from fat 275.54 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 88.2mg 29%
Sodium 789.62mg 33%
Potassium 153.44mg 3%
Total Carbs 25.48g 8%
Sugars 3.94g 16%
Dietary Fiber 5.04g 20%
Protein 27.16g 54%
Iron 3.6mg 20%
Calcium 988.7mg 99%
Amount Per 100 g
Calories 323.52 Kcal (1355 kJ)
Calories from fat 178 Kcal
% Daily Value*
Total Fat 19.78g 47%
Cholesterol 56.98mg 29%
Sodium 510.09mg 33%
Potassium 99.12mg 3%
Total Carbs 16.46g 8%
Sugars 2.54g 16%
Dietary Fiber 3.26g 20%
Protein 17.55g 54%
Iron 2.4mg 20%
Calcium 638.7mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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