Directions:
- Preheat the oven to 400 degrees.
- In a glass mixing bowl beat the eggs, blending in the sugar, syrup, butter, vanilla, salt, Armagnac and pecans.
- Pour the mixture into the pie shell and bake 10 minutes.
- Lower the oven to 350 degrees and bake 30 minutes or until a wooden skewer or knife inserted into the pie comes out clean.
- Cool on a wire rack. Serves 6-8.
- (Many thanks to Christopher Hébert for providing the recipe.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.28 Kcal (5344 kJ) | ||
| Calories from fat | 734.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.63g | 126% | |
|---|---|---|---|
| Cholesterol | 138.03mg | 46% | |
| Sodium | 308.77mg | 13% | |
| Potassium | 462.17mg | 10% | |
| Total Carbs | 135.77g | 45% | |
| Sugars | 64.41g | 258% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 456.34 Kcal (1911 kJ) | ||
| Calories from fat | 262.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 126% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 46% | |
| Sodium | 110.4mg | 13% | |
| Potassium | 165.25mg | 10% | |
| Total Carbs | 48.55g | 45% | |
| Sugars | 23.03g | 258% | |
| Dietary Fiber | 2.96g | 33% | |
| Protein | 5.42g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 20% | |
| Calcium | 31.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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