Directions:
- In a microwave-safe bowl, melt chips; stir until smooth. Cool to room temperature, about 30 minutes, stirring several times.
- Fold in whipped topping. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Freeze for 1-1/2 hours or until firm.
- Shape into balls; roll in almonds, crumbs or peanuts. Refrigerate or freeze in an airtight container. If frozen, remove from the freezer 30 minutes before serving. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.95 Kcal (213 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 7.2mg | 0% | |
| Potassium | 62.51mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.79g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.79 Kcal (1104 kJ) | ||
| Calories from fat | 183.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 6% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 0% | |
| Sodium | 37.27mg | 0% | |
| Potassium | 323.66mg | 1% | |
| Total Carbs | 15.09g | 1% | |
| Sugars | 8.91g | 7% | |
| Dietary Fiber | 3.48g | 3% | |
| Protein | 9.26g | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 140.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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