Directions:
- Preheat the oven to 400.
- Cut the truffles into very thin slices.
- Heat the butter in a large pan and add the onion.
- After the onion starts to cook, add the bacon and rice and cook for a minute.
- Add the truffles and the stock and season with salt and pepper.
- Transfer to an ovenproof dish.
- Cook, covered, for 20 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.12 Kcal (2203 kJ) | ||
| Calories from fat | 87.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 7% | |
| Sodium | 255.74mg | 11% | |
| Potassium | 179.28mg | 4% | |
| Total Carbs | 86.68g | 29% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.16 Kcal (545 kJ) | ||
| Calories from fat | 21.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 15% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 7% | |
| Sodium | 63.27mg | 11% | |
| Potassium | 44.35mg | 4% | |
| Total Carbs | 21.44g | 29% | |
| Sugars | 1.18g | 19% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 3.16g | 26% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 3.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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