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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Truffles have a rich flavor, so two are plenty for a delectable risotto. Ingredients:
2 medium-sized truffles |
1 oz butter |
1/2 onion, finely chopped |
1 rasher of bacon cut into strips |
1 lb arborio rice |
2 1/2 c chicken stock |
salt & pepper |
Directions:
1. Preheat the oven to 400.
2. Cut the truffles into very thin slices.
3. Heat the butter in a large pan and add the onion.
4. After the onion starts to cook, add the bacon and rice and cook for a minute.
5. Add the truffles and the stock and season with salt and pepper.
6. Transfer to an ovenproof dish.
7. Cook, covered, for 20 minutes.
8. Serve immediately.
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