Directions:
- Preheat oven to 350°F.
- Mix oats, both flours, Grape-Nuts, wheat germ, oat bran, and baking soda in large bowl to blend.
- Using electric mixer, beat butter in another large bowl until creamy.
- Add eggs, both sugars, and vanilla and beat until smooth.
- Add cereal mixture and stir just until blended; add almonds, raisins, and 1 cup chopped dates and incorporate.
- Can be prepared 1 week ahead.
- Cover and chill.
- Let soften at room temperature before continuing.
- Line 2 heavy large baking sheets with parchment paper (I use Silipat mat).
- Using a 2 ounce cookie scoop or 1/4 measuring cup, scoop dough onto prepared baking sheets about 2-inches apart.
- Using damp fingers, press cookies to 1/2-inch thick rounds.
- Press 1 date half into center of each cookie.
- Bake cookies 1 sheet at a time at 350° until brown on top, about 15 minutes.
- Let cookies stand on baking sheet 10 minutes before transfering to rack to cool.
- (Can be made 8 hours ahead and let stand at room temperature).
- Serve at room temperature or slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5503.53 Kcal (23042 kJ) | ||
| Calories from fat | 2243.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.32g | 384% | |
|---|---|---|---|
| Cholesterol | 674.05mg | 225% | |
| Sodium | 1754.36mg | 73% | |
| Potassium | 4217.29mg | 90% | |
| Total Carbs | 782.63g | 261% | |
| Sugars | 340.86g | 1363% | |
| Dietary Fiber | 74.58g | 298% | |
| Protein | 94.66g | 189% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 44.6mg | 248% | |
| Calcium | 736.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 403.37 Kcal (1689 kJ) | ||
| Calories from fat | 164.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 384% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 225% | |
| Sodium | 128.58mg | 73% | |
| Potassium | 309.1mg | 90% | |
| Total Carbs | 57.36g | 261% | |
| Sugars | 24.98g | 1363% | |
| Dietary Fiber | 5.47g | 298% | |
| Protein | 6.94g | 189% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.2mg | 109% | |
| Iron | 3.3mg | 248% | |
| Calcium | 54mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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